Daniel R. Dutra

Jaboticabal, SP 14884900, Brazil

Last Updated: 09/26/2026

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Found 14 publications

Correction: Villegas-Cayllahua et al. Effect of Sex and Age on Physicochemical and Technological Characteristics in the Longissimus thoracis et lumborum Muscle in Botucatu Rabbits. Animals 2025, 15, 2368.

Correction: Villegas-Cayllahua et al. Effect of Sex and Age on Physicochemical and Technological Characteristics in the Longissimus thoracis et lumborum Muscle in Botucatu Rabbits. Animals 2025, 15, 2368.

Journal: Animals : an open access journal from MDPI
Published: December 11, 2025

Influence of High-Genetic-Potential Lineages and Sex on Carcass Traits and Pork Quality.

Influence of High-Genetic-Potential Lineages and Sex on Carcass Traits and Pork Quality.

Journal: Animals : an open access journal from MDPI
Published: November 07, 2025

Effect of age on the physicochemical quality of pork and fresh-style sausages from gilts and culled sows.

Effect of age on the physicochemical quality of pork and fresh-style sausages from gilts and culled sows.

Journal: Meat science
Published: August 11, 2025

Microbiological Quality of Free-Range Eggs from Nest Boxes and Litter in the Late Production Stage in Southeastern Brazil.

Microbiological Quality of Free-Range Eggs from Nest Boxes and Litter in the Late Production Stage in Southeastern Brazil.

Journal: Animals : an open access journal from MDPI
Published: July 29, 2025

Effect of Sex and Age on Physicochemical and Technological Characteristics in the Longissimus thoracis et lumborum Muscle in Botucatu Rabbits.

Effect of Sex and Age on Physicochemical and Technological Characteristics in the Longissimus thoracis et lumborum Muscle in Botucatu Rabbits.

Journal: Animals : an open access journal from MDPI
Published: June 22, 2025

Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages.

Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages.

Journal: Animals : an open access journal from MDPI
Published: May 07, 2025

Influence of Long-Term Freezing of Carcasses in Pre- and Post-Rigor Mortis Stages on the Technological and Nutritional Parameters of the Longissimus lumborum Muscle of Botucatu Rabbits.

Influence of Long-Term Freezing of Carcasses in Pre- and Post-Rigor Mortis Stages on the Technological and Nutritional Parameters of the Longissimus lumborum Muscle of Botucatu Rabbits.

Journal: Animals : an open access journal from MDPI
Published: July 19, 2024

Influence of carcass chilling time on the progression of rigor mortis, carcass characteristics and physicochemical properties related to the colour and tenderness of longissimus thoracis et lumborum and biceps femoris muscles in Botucatu rabbits.

Influence of carcass chilling time on the progression of rigor mortis, carcass characteristics and physicochemical properties related to the colour and tenderness of longissimus thoracis et lumborum and biceps femoris muscles in Botucatu rabbits.

Journal: Meat science
Published: July 19, 2024

Characterization of Post-Mortem pH Evolution and Rigor Mortis Process in Botucatu Rabbit Carcasses of Different Categories.

Characterization of Post-Mortem pH Evolution and Rigor Mortis Process in Botucatu Rabbit Carcasses of Different Categories.

Journal: Animals : an open access journal from MDPI
Published: July 16, 2024

Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo.

Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo.

Journal: Poultry science
Published: June 24, 2023

Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy.

Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy.

Journal: Poultry science
Published: April 27, 2023

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy.

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy.

Journal: Poultry science
Published: December 20, 2022
Showing 1-12 of 14

Last Updated: 09/26/2026