Daniel Villalba

Lleida, CT, Spain

Last Updated: 09/26/2026

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Found 17 publications

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry-Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance.

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry-Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance.

Journal: Journal of food science

Published: October 16, 2025

Maternal Hydroxytyrosol Supplementation Enhances Antioxidant Capacity and Immunometabolic Adaptations in Nutrient-Restricted Beef Cows and Their Offspring.

Maternal Hydroxytyrosol Supplementation Enhances Antioxidant Capacity and Immunometabolic Adaptations in Nutrient-Restricted Beef Cows and Their Offspring.

Journal: Antioxidants (Basel, Switzerland)

Published: July 23, 2025

Effects of undernutrition and hydroxytyrosol supplementation in late pregnancy on cow-calf performance, metabolic and immune status, and newborn vitality in beef herds.

Effects of undernutrition and hydroxytyrosol supplementation in late pregnancy on cow-calf performance, metabolic and immune status, and newborn vitality in beef herds.

Journal: Animal : an international journal of animal bioscience

Published: June 25, 2025

Metabolic and productive adaptive response of beef cows to successive short-nutritional challenges.

Metabolic and productive adaptive response of beef cows to successive short-nutritional challenges.

Journal: Research in veterinary science

Published: February 14, 2024

First Steps into Ruminal Microbiota Robustness.

First Steps into Ruminal Microbiota Robustness.

Journal: Animals : an open access journal from MDPI

Published: July 27, 2022

Locally Grown Crops and Immunocastration in Fattening Heavy Pigs: Effects on Performance and Welfare.

Locally Grown Crops and Immunocastration in Fattening Heavy Pigs: Effects on Performance and Welfare.

Journal: Animals : an open access journal from MDPI

Published: June 03, 2022

Modelling beef cows' individual response to short nutrient restriction in different lactation stages.

Modelling beef cows' individual response to short nutrient restriction in different lactation stages.

Journal: Animal : an international journal of animal bioscience

Published: January 28, 2022

Minimum Effects of Sampling Time on the Apparent Digestibility of Nutrients and Blood Protein Catabolites in Light Lambs.

Minimum Effects of Sampling Time on the Apparent Digestibility of Nutrients and Blood Protein Catabolites in Light Lambs.

Journal: Animals : an open access journal from MDPI

Published: March 17, 2021

Effect of Dietary Crude Protein on Productive Efficiency, Nutrient Digestibility, Blood Metabolites and Gastrointestinal Immune Markers in Light Lambs.

Effect of Dietary Crude Protein on Productive Efficiency, Nutrient Digestibility, Blood Metabolites and Gastrointestinal Immune Markers in Light Lambs.

Journal: Animals : an open access journal from MDPI

Published: December 26, 2019

Study of nitrogen fluxes across conventional solid floor cubicle and compost-bedded pack housing systems in dairy cattle barns located in the Mediterranean area: Effects of seasonal variation.

Study of nitrogen fluxes across conventional solid floor cubicle and compost-bedded pack housing systems in dairy cattle barns located in the Mediterranean area: Effects of seasonal variation.

Journal: Journal of dairy science

Published: September 07, 2019

Maternal nutrient restriction in early pregnancy increases the risk of late embryo loss despite no effects on peri-implantation interferon-stimulated genes in suckler beef cattle.

Maternal nutrient restriction in early pregnancy increases the risk of late embryo loss despite no effects on peri-implantation interferon-stimulated genes in suckler beef cattle.

Journal: Research in veterinary science

Published: July 11, 2019

The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork.

The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork.

Journal: PeerJ

Published: May 01, 2019

Showing 1-12 of 17

Last Updated: 09/26/2026