Daniela Bassi
Cremona, Italy
Last Updated: 09/26/2026
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Found 42 publications
Sanitation of Staphylococcus aureus genotype B as a model for community of practice for improving food safety and animal health.
Journal: Frontiers in veterinary science
Published: March 20, 2026
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity.
Journal: International journal of molecular sciences
Published: February 28, 2025
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life.
Journal: Foods (Basel, Switzerland)
Published: February 28, 2025
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems.
Journal: Antibiotics (Basel, Switzerland)
Published: July 15, 2024
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages.
Journal: International journal of food microbiology
Published: August 01, 2023
Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224.
Journal: Frontiers in microbiology
Published: February 01, 2023
Clostridium tyrobutyricum occurrence in silages and cattle feed: Use of molecular and simulation data to optimize predictive models.
Journal: Frontiers in microbiology
Published: December 07, 2022
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages.
Journal: Foods (Basel, Switzerland)
Published: July 15, 2022
Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain.
Journal: Frontiers in microbiology
Published: March 11, 2022
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity.
Journal: Foods (Basel, Switzerland)
Published: October 20, 2021
Last Updated: 09/26/2026