Daniela F. Freitas

Cork, M, Ireland

Last Updated: 09/26/2026

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Found 21 publications

Comprehensive nutritional analysis of 95 oat cultivars reveals large variability in nutritional profile: protein, starch, fat, β-glucan and fibre.

Comprehensive nutritional analysis of 95 oat cultivars reveals large variability in nutritional profile: protein, starch, fat, β-glucan and fibre.

Journal: NPJ science of food

Published: December 15, 2025

Food microstructure and protein digestion in the human gastrointestinal tract: an ileostomy study focusing on interindividual variability in gluten digestibility.

Food microstructure and protein digestion in the human gastrointestinal tract: an ileostomy study focusing on interindividual variability in gluten digestibility.

Journal: Food & function

Published: May 06, 2025

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

Journal: Scientific reports

Published: December 06, 2024

Pairing acidic and starch-rich foods lowers glycaemic responses by inhibiting oro-gastric starch hydrolysis: Evidence from in vitro semi-dynamic digestion.

Pairing acidic and starch-rich foods lowers glycaemic responses by inhibiting oro-gastric starch hydrolysis: Evidence from in vitro semi-dynamic digestion.

Journal: Food research international (Ottawa, Ont.)

Published: November 28, 2024

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.

Journal: Foods (Basel, Switzerland)

Published: October 16, 2024

Intra- and interindividual variability in fasted gastric content volume.

Intra- and interindividual variability in fasted gastric content volume.

Journal: Neurogastroenterology and motility

Published: March 25, 2024

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt.

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt.

Journal: Food research international (Ottawa, Ont.)

Published: December 03, 2023

Acute physiological effects following Bacillus subtilis DE111 oral ingestion - a randomised, double blinded, placebo-controlled study.

Acute physiological effects following Bacillus subtilis DE111 oral ingestion - a randomised, double blinded, placebo-controlled study.

Journal: Beneficial microbes

Published: February 15, 2023

Ethnic inequalities in involuntary admission under the Mental Health Act: an exploration of mediation effects of clinical care prior to the first admission.

Ethnic inequalities in involuntary admission under the Mental Health Act: an exploration of mediation effects of clinical care prior to the first admission.

Journal: The British journal of psychiatry : the journal of mental science

Published: October 25, 2022

Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix.

Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix.

Journal: Frontiers in nutrition

Published: July 04, 2022

The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure.

The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure.

Journal: Food & function

Published: February 03, 2022

Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI.

Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI.

Journal: European journal of nutrition

Published: July 26, 2021

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Last Updated: 09/26/2026