Daniela Fracassetti

Milan, Italy

Last Updated: 09/26/2026

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Found 38 publications

Correction: Study of grapevine endophytes' interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals.

Correction: Study of grapevine endophytes' interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals.

Journal: Frontiers in microbiology

Published: February 23, 2026

Yeast derivative products in wine production: From composition to oenological applications and emerging challenges.

Yeast derivative products in wine production: From composition to oenological applications and emerging challenges.

Journal: Food research international (Ottawa, Ont.)

Published: January 18, 2026

Study of grapevine endophytes' interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals.

Study of grapevine endophytes' interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals.

Journal: Frontiers in microbiology

Published: December 01, 2025

Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications.

Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications.

Journal: Molecules (Basel, Switzerland)

Published: September 19, 2025

From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production.

From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production.

Journal: Foods (Basel, Switzerland)

Published: June 05, 2024

Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans.

Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans.

Journal: International journal of food microbiology

Published: May 30, 2024

Editorial: New insights and perspectives of polyphenols in nutrition.

Editorial: New insights and perspectives of polyphenols in nutrition.

Journal: Frontiers in nutrition

Published: January 15, 2023

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality.

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality.

Journal: Foods (Basel, Switzerland)

Published: December 31, 2022

The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste.

The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste.

Journal: Journal of fungi (Basel, Switzerland)

Published: December 24, 2022

Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin.

Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin.

Journal: Journal of agricultural and food chemistry

Published: December 13, 2022

Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint.

Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint.

Journal: Journal of fungi (Basel, Switzerland)

Published: July 25, 2022

Evaluation of oenological tannins for preventing the light-struck taste.

Evaluation of oenological tannins for preventing the light-struck taste.

Journal: Food chemistry

Published: May 20, 2022

Showing 1-12 of 38

Last Updated: 09/26/2026