Daniela M. Magalhaes

Porto, 4169005, Portugal

Last Updated: 09/26/2026

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Found 28 publications

Comparative Physicochemical, Structural, Thermal, and Rheological Analyses of Lemon By-Product Pectin: Hot Acid-Assisted Extraction Coupled with Drying Techniques.

Comparative Physicochemical, Structural, Thermal, and Rheological Analyses of Lemon By-Product Pectin: Hot Acid-Assisted Extraction Coupled with Drying Techniques.

Journal: Polymers
Published: June 29, 2026

Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies.

Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies.

Journal: Foods (Basel, Switzerland)
Published: September 18, 2025

Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties.

Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties.

Journal: Meat science
Published: August 08, 2025

Digital episodic memory tools for the identification of amnestic mild cognitive impairment: A systematic review and an exploratory meta-analysis.

Digital episodic memory tools for the identification of amnestic mild cognitive impairment: A systematic review and an exploratory meta-analysis.

Journal: Neuroscience and biobehavioral reviews
Published: August 04, 2025

Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies.

Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies.

Journal: Foods (Basel, Switzerland)
Published: August 01, 2025

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality.

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality.

Journal: Foods (Basel, Switzerland)
Published: April 15, 2025

Obsessive-Compulsive Symptoms in Dementia: Scoping Review of Pathological Changes.

Obsessive-Compulsive Symptoms in Dementia: Scoping Review of Pathological Changes.

Journal: The primary care companion for CNS disorders
Published: June 21, 2024

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry.

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry.

Journal: Foods (Basel, Switzerland)
Published: June 14, 2024

Unmoving and uninflamed: Characterizing neuroinflammatory dysfunction in the Wistar-Kyoto rat model of depression.

Unmoving and uninflamed: Characterizing neuroinflammatory dysfunction in the Wistar-Kyoto rat model of depression.

Journal: Journal of neurochemistry
Published: October 25, 2023

Age-related impact of social isolation in mice: Young vs middle-aged.

Age-related impact of social isolation in mice: Young vs middle-aged.

Journal: Neurochemistry international
Published: October 04, 2023

The sphingosine 1-phosphate analogue, FTY720, modulates the lipidomic signature of the mouse hippocampus.

The sphingosine 1-phosphate analogue, FTY720, modulates the lipidomic signature of the mouse hippocampus.

Journal: Journal of neurochemistry
Published: August 17, 2023

Obsessive-compulsive symptoms in dementia: Systematic review with meta-analysis.

Obsessive-compulsive symptoms in dementia: Systematic review with meta-analysis.

Journal: L'Encephale
Published: March 09, 2023
Showing 1-12 of 28

Last Updated: 09/26/2026