Daniela M. Bianchi

Liguria And Aosta Valley
Turin, Italy

Last Updated: 09/26/2026

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Found 55 publications

A whole genome-based characterization of Listeria monocytogenes strains isolated from invasive infections in Northwest Italy, 2022-2025.

A whole genome-based characterization of Listeria monocytogenes strains isolated from invasive infections in Northwest Italy, 2022-2025.

Journal: Frontiers in microbiology

Published: April 28, 2026

Surveillance of Enterobacteriaceae, Escherichia coli, and STEC in Food from the Piedmont Region (Italy): Results of Official Control Activities (2022-2024).

Surveillance of Enterobacteriaceae, Escherichia coli, and STEC in Food from the Piedmont Region (Italy): Results of Official Control Activities (2022-2024).

Journal: Journal of food protection

Published: March 30, 2026

Food Allergen Carryover Within the Edible Insect Supply Chain: A Pilot Plant Investigation.

Food Allergen Carryover Within the Edible Insect Supply Chain: A Pilot Plant Investigation.

Journal: Foods (Basel, Switzerland)

Published: March 27, 2026

Characterization of Salmonella spp. Based on CRISPR PCR and FT-IR Approaches: A Pilot Study in Northern Italy.

Characterization of Salmonella spp. Based on CRISPR PCR and FT-IR Approaches: A Pilot Study in Northern Italy.

Journal: Pathogens (Basel, Switzerland)

Published: February 02, 2026

Investigation of Listeria monocytogenes in Food in Northwestern Italy (2020-2024).

Investigation of Listeria monocytogenes in Food in Northwestern Italy (2020-2024).

Journal: Foods (Basel, Switzerland)

Published: October 02, 2025

From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy.

From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy.

Journal: Foods (Basel, Switzerland)

Published: September 26, 2025

Allergens in Food: Analytical LC-MS/MS Method for the Qualitative Detection of Pistacia vera.

Allergens in Food: Analytical LC-MS/MS Method for the Qualitative Detection of Pistacia vera.

Journal: Foods (Basel, Switzerland)

Published: July 17, 2025

Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy).

Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy).

Journal: Nutrients

Published: June 12, 2025

Antibiotic Resistance in Lactic Acid Bacteria from Dairy Products in Northern Italy.

Antibiotic Resistance in Lactic Acid Bacteria from Dairy Products in Northern Italy.

Journal: Antibiotics (Basel, Switzerland)

Published: February 14, 2025

Histamine in Fishery: A Five-Year Survey in Northern Italy.

Histamine in Fishery: A Five-Year Survey in Northern Italy.

Journal: Toxins

Published: September 02, 2024

Multiplex-PCR Detection of Clostridium tyrobutyricum, Clostridium butyricum, and Clostridium sporogenes in Raw Milk for Cheesemaking.

Multiplex-PCR Detection of Clostridium tyrobutyricum, Clostridium butyricum, and Clostridium sporogenes in Raw Milk for Cheesemaking.

Journal: Life (Basel, Switzerland)

Published: August 05, 2024

Phenotypic Antimicrobial Resistance Profiles of Human Campylobacter Species Isolated in Northwest Italy, 2020-2023.

Phenotypic Antimicrobial Resistance Profiles of Human Campylobacter Species Isolated in Northwest Italy, 2020-2023.

Journal: Microorganisms

Published: January 24, 2024

Showing 1-12 of 55

Last Updated: 09/26/2026