Daniela Nedelkoska-Nikolovska
University St. Kliment Ohridski Bitola, Dimitar Vlahov 57
Veles, 1400, The former Yugoslav Republic of Macedonia
Veles, 1400, The former Yugoslav Republic of Macedonia
Last Updated: 09/26/2026
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Found 8 publications
A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese.
Journal: Food research international (Ottawa, Ont.)
Published: December 11, 2025
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis.
Journal: Frontiers in nutrition
Published: July 06, 2025
Characterization of fermented foods: bone health.
Journal: Frontiers in nutrition
Published: June 17, 2025
Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2024
Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread.
Journal: Foods (Basel, Switzerland)
Published: December 11, 2024
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends.
Journal: Foods (Basel, Switzerland)
Published: November 16, 2024
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci.
Journal: Heliyon
Published: June 10, 2024
Showing 1-8 of 8
Last Updated: 09/26/2026