Daniela Paganini
Zurich, ZH 8008, Switzerland
Last Updated: 09/26/2026
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Found 16 publications
Synthesis of trisaccharide antigens featuring colitose, abequose and fucose residues and assessment of antibody binding on antigen arrays.
Journal: Carbohydrate research
Published: July 31, 2024
The effects of 2'-fucosyllactose and lacto-N-neotetraose, galacto-oligosaccharides, and maternal human milk oligosaccharide profile on iron absorption in Kenyan infants.
Journal: The American journal of clinical nutrition
Published: June 12, 2022
Consumption of a Single Dose of Prebiotic Galacto-Oligosaccharides Does Not Enhance Iron Absorption from Micronutrient Powders in Kenyan Infants: A Stable Iron Isotope Study.
Journal: The Journal of nutrition
Published: September 17, 2020
Iron Deficiency Anemia at Time of Vaccination Predicts Decreased Vaccine Response and Iron Supplementation at Time of Vaccination Increases Humoral Vaccine Response: A Birth Cohort Study and a Randomized Trial Follow-Up Study in Kenyan Infants.
Journal: Frontiers in immunology
Published: April 30, 2020
The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants.
Journal: The American journal of clinical nutrition
Published: February 05, 2020
Maternal Human Milk Oligosaccharide Profile Modulates the Impact of an Intervention with Iron and Galacto-Oligosaccharides in Kenyan Infants.
Journal: Nutrients
Published: September 24, 2019
The effects of iron fortification and supplementation on the gut microbiome and diarrhea in infants and children: a review.
Journal: The American journal of clinical nutrition
Published: October 27, 2017
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants.
Journal: The American journal of clinical nutrition
Published: September 08, 2016
Last Updated: 09/26/2026