Danilo Ercolini
Portici, 80055, Italy
Last Updated: 09/26/2026
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Found 162 publications
Dietary N-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomy.
Journal: Food & function
Published: May 22, 2026
Metagenomic profiling reveals how ecological and processing drivers shape the beef microbiome from farm to fork.
Journal: Food research international (Ottawa, Ont.)
Published: May 05, 2026
Ultra-processed food intake and its associations with atherogenic dyslipidemia, glycemic control, and gut microbiome features in adults with type 1 diabetes from Southern Italy.
Journal: Diabetes research and clinical practice
Published: April 03, 2026
Fermented foods: lessons learned from metagenomics.
Journal: Current opinion in biotechnology
Published: March 08, 2026
Fermentation of legumes as a strategy to enhance nutritional and sensory properties and modulate gut microbiome and human health.
Journal: Food research international (Ottawa, Ont.)
Published: December 28, 2025
Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains.
Journal: Current research in food science
Published: December 02, 2025
Development of a synbiotic dietary supplement containing potential Next Generation Probiotics for modulation of the gut microbiome and metabolome.
Journal: Current research in food science
Published: October 31, 2025
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitus.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: September 27, 2025
Women's health is a team effort: probiogenomics supports the development of a multi-species vaginal probiotic.
Journal: Cellular and molecular life sciences : CMLS
Published: August 01, 2025
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities.
Journal: NPJ biofilms and microbiomes
Published: April 14, 2025
Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistance.
Journal: Food microbiology
Published: March 27, 2025
Assessment of source and storage conditions on bacterial composition of mineral packaged water using amplicon sequencing.
Journal: Food research international (Ottawa, Ont.)
Published: March 16, 2025
Last Updated: 09/26/2026