Danka Harustiakova
Brno, JM, Czech Republic
Last Updated: 09/26/2026
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Found 23 publications
Multi-year study monitoring the mercury content in the tissues of cattle sampled in the Czech Republic between 2014 and 2023.
Journal: Veterinarni medicina
Published: April 24, 2025
The effect of cold chain disruption on the microbiological profile of chilled chicken meat.
Journal: Poultry science
Published: June 27, 2024
A multi-year study monitoring the cadmium content in the tissues of lambs and sheep sampled in the Czech Republic between 2001 and 2022.
Journal: Veterinarni medicina
Published: May 24, 2024
Research Note: A mixture of Bacteroides spp. and other probiotic intestinal anaerobes reduces colonization by pathogenic E. coli strain O78:H4-ST117 in newly hatched chickens.
Journal: Poultry science
Published: November 22, 2022
Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique.
Journal: Poultry science
Published: December 01, 2021
Mercury content in fish from drinking-water reservoirs in the Morava River Basin (Czech Republic).
Journal: Environmental science and pollution research international
Published: April 06, 2021
Spatial and Temporal Trends in Contamination of the Czech Part of the Elbe River by Mercury Between 1991 and 2016.
Journal: Bulletin of environmental contamination and toxicology
Published: August 27, 2020
Effects of selenium feed supplements on functional properties of eggs.
Journal: Journal of food science and technology
Published: July 30, 2019
Occurrence of Foodborne Agents at Food Service Facilities in the Czech Republic.
Journal: Journal of food protection
Published: June 15, 2019
Effect of heat treatment on activity of staphylococcal enterotoxins of type A, B, and C in milk.
Journal: Journal of dairy science
Published: June 21, 2018
Last Updated: 09/26/2026