Danni Zhang

Shanghai, 200240, China

Last Updated: 09/26/2026

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Found 17 publications

Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach.

Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach.

Journal: Journal of agricultural and food chemistry

Published: January 22, 2026

Identification of key taste active compounds and potential umami peptides in soft-boiled chicken based on taste recombination and virtual screening.

Identification of key taste active compounds and potential umami peptides in soft-boiled chicken based on taste recombination and virtual screening.

Journal: Food chemistry

Published: September 05, 2025

Multi-omics analysis of flavor and quality modulation in dry-fermented sausages with textured pea protein.

Multi-omics analysis of flavor and quality modulation in dry-fermented sausages with textured pea protein.

Journal: Food chemistry: X

Published: August 02, 2025

Relative Binding Free Energy Methods Based on the Alchemical Transformation Framework: An Effective Strategy for Predicting the Umami Recognition Threshold of Umami Peptide Derivatives.

Relative Binding Free Energy Methods Based on the Alchemical Transformation Framework: An Effective Strategy for Predicting the Umami Recognition Threshold of Umami Peptide Derivatives.

Journal: Journal of agricultural and food chemistry

Published: July 29, 2025

Flavoromic Exploration of Regional Variations, Consumer Preferences, and the Role of Volatile and Nonvolatile Compounds in Strong-Aroma Baijiu.

Flavoromic Exploration of Regional Variations, Consumer Preferences, and the Role of Volatile and Nonvolatile Compounds in Strong-Aroma Baijiu.

Journal: Journal of agricultural and food chemistry

Published: July 02, 2025

Metabolomic Insights into Volatile Profiles and Flavor Enhancement of Spice-Smoked Chicken Wings.

Metabolomic Insights into Volatile Profiles and Flavor Enhancement of Spice-Smoked Chicken Wings.

Journal: Foods (Basel, Switzerland)

Published: May 01, 2025

TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models.

TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models.

Journal: Journal of agricultural and food chemistry

Published: April 02, 2025

Au2PtNPs/hydrogel based multichannel bionic sensor for rapid evaluation of food flavor.

Au2PtNPs/hydrogel based multichannel bionic sensor for rapid evaluation of food flavor.

Journal: Food chemistry

Published: February 14, 2025

Evaluation of flavor perception of strong-aroma Baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques.

Evaluation of flavor perception of strong-aroma Baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques.

Journal: Food chemistry

Published: October 29, 2024

Identification of volatile differential markers in strong-aroma Baijiu based on gas chromatography-electronic nose combined with gas chromatography-time-of-flight mass spectrometry.

Identification of volatile differential markers in strong-aroma Baijiu based on gas chromatography-electronic nose combined with gas chromatography-time-of-flight mass spectrometry.

Journal: Journal of the science of food and agriculture

Published: April 18, 2024

Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes.

Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes.

Journal: Food chemistry

Published: May 04, 2021

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS).

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS).

Journal: Meat science

Published: December 27, 2019

Showing 1-12 of 17

Last Updated: 09/26/2026