Danyang J. Ying

671 Sneydes Road
Melbourne, VIC 3030, Australia

Last Updated: 09/26/2026

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Found 33 publications

Modelling Relationships Between Extrusion Conditions and Quality Attributes of Expanded Snacks.

Modelling Relationships Between Extrusion Conditions and Quality Attributes of Expanded Snacks.

Journal: Foods (Basel, Switzerland)
Published: May 01, 2026

Microencapsulation of β-Glucosidase in Alginate Beads for Post-Rumen Release in Ruminant Gut.

Microencapsulation of β-Glucosidase in Alginate Beads for Post-Rumen Release in Ruminant Gut.

Journal: Bioengineering (Basel, Switzerland)
Published: October 22, 2025

Mechanistic insights into the antioxidant activity of sorghum bran phenolics via compositional profiling, network pharmacology and molecular docking.

Mechanistic insights into the antioxidant activity of sorghum bran phenolics via compositional profiling, network pharmacology and molecular docking.

Journal: Food research international (Ottawa, Ont.)
Published: September 16, 2025

Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms.

Natural deep eutectic solvent-based extraction of 3-deoxyanthocyanidins from sorghum bran: COSMO-RS screening, optimization, compositional profiling and mechanisms.

Journal: Food chemistry
Published: June 22, 2025

Endothelial Dysfunction in the Tubule Area Accelerates the Progression of Early Diabetic Kidney Disease.

Endothelial Dysfunction in the Tubule Area Accelerates the Progression of Early Diabetic Kidney Disease.

Journal: Physiological research
Published: February 04, 2025

3-Deoxyanthocyanidins: Extraction, stability, and food applications.

3-Deoxyanthocyanidins: Extraction, stability, and food applications.

Journal: Comprehensive reviews in food science and food safety
Published: June 13, 2024

Ingredient Functionality of Soy, Chickpea, and Pea Protein before and after Dry Heat Pretreatment and Low Moisture Extrusion.

Ingredient Functionality of Soy, Chickpea, and Pea Protein before and after Dry Heat Pretreatment and Low Moisture Extrusion.

Journal: Foods (Basel, Switzerland)
Published: June 07, 2024

Incidence of hypogammaglobulinaemia in children with steroid-dependent/frequently relapsing nephrotic syndrome treated with rituximab and its association with severe infections

Incidence of hypogammaglobulinaemia in children with steroid-dependent/frequently relapsing nephrotic syndrome treated with rituximab and its association with severe infections

Journal: Zhonghua yi xue za zhi
Published: February 07, 2024

Long-term outcomes of childhood steroid-sensitive nephrotic syndrome

Long-term outcomes of childhood steroid-sensitive nephrotic syndrome

Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics
Published: June 29, 2023

Surmounting the off-flavor challenge in plant-based foods.

Surmounting the off-flavor challenge in plant-based foods.

Journal: Critical reviews in food science and nutrition
Published: May 23, 2022

Transformation of hempseed (Cannabis sativa L.) oil cake proteome, structure and functionality after extrusion.

Transformation of hempseed (Cannabis sativa L.) oil cake proteome, structure and functionality after extrusion.

Journal: Food chemistry
Published: September 23, 2021

Enhanced Lignanamide Absorption and Antioxidative Effect of Extruded Hempseed (Cannabis sativa L.) Hull in Caco-2 Intestinal Cell Culture.

Enhanced Lignanamide Absorption and Antioxidative Effect of Extruded Hempseed (Cannabis sativa L.) Hull in Caco-2 Intestinal Cell Culture.

Journal: Journal of agricultural and food chemistry
Published: September 14, 2021
Showing 1-12 of 33

Last Updated: 09/26/2026