Daodian Wang
Wenlan, 661101, China
Last Updated: 09/26/2026
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Found 11 publications
Optimizing Solid-State Mixed-Strain Fermentation of Forage Mulberry for Improved Nutritional Quality via Anti-Nutritional Factor Degradation.
Journal: Animals : an open access journal from MDPI
Published: June 26, 2026
Identification and Taste Presentation Characteristics of Umami Peptides from Hybrid Pork Duroc × (Gaoligongshan × Saba) Based on Peptidomics, Machine Learning, Molecular Docking, and Molecular Dynamics Simulation.
Journal: Journal of agricultural and food chemistry
Published: September 17, 2025
GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22.
Journal: Food research international (Ottawa, Ont.)
Published: August 08, 2025
Identification and molecular mechanism of novel antioxidant peptides from milk tofu cheese: Peptidomics, molecular dynamics, and cell experiments.
Journal: Food chemistry
Published: February 16, 2025
Novel exopolysaccharide from Limosilactobacillus fermentum A10: Biosynthesis, physicochemical properties and antioxidant activity.
Journal: International journal of biological macromolecules
Published: January 07, 2025
Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study.
Journal: Food chemistry
Published: November 25, 2024
Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production.
Journal: Frontiers in microbiology
Published: September 18, 2024
Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes.
Journal: Food chemistry
Published: February 29, 2024
Insights into the effect of complex phosphates on acid-induced milk fan gel properties: Texture, rheological, microstructure, and molecular forces.
Journal: Journal of dairy science
Published: January 31, 2024
Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis.
Journal: Food research international (Ottawa, Ont.)
Published: October 27, 2023
Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology.
Journal: Food research international (Ottawa, Ont.)
Published: March 30, 2022
Showing 1-11 of 11
Last Updated: 09/26/2026