Daoying P. Wang
Nanjing, 210014, China
Last Updated: 09/26/2026
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Found 139 publications
Sodium Alginate Microencapsulation of an Umami Peptide Fraction (F2) from Goose Bone Paste: Preparation and Reduced Apparent Gastric-Phase Release.
Journal: Foods (Basel, Switzerland)
Published: June 21, 2026
Corrigendum to "The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate" [Food Chem. X 32 (2025) 103349].
Journal: Food chemistry: X
Published: June 01, 2026
Multimeter voltage/electrochemiluminescence ratiometric biosensor integrating dual-function Fe-MOF and luminol-BNQD system for detecting Acinetobacter baumannii.
Journal: Analytica chimica acta
Published: April 02, 2026
The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cells.
Journal: Food research international (Ottawa, Ont.)
Published: January 24, 2026
A dual-mode aptasensor based on microbial endogenous cytochrome self-activated dual-enzyme cascade response for Pseudomonas aeruginosa detection and in-situ sterilization.
Journal: Mikrochimica acta
Published: January 07, 2026
Continuous directed evolution of isoflavone synthase to mitigate feedback inhibition: combine use of a novel developed bacteria-based biosensor and high-throughput droplet sorting.
Journal: Bioresource technology
Published: December 20, 2025
Ferroptosis-mediated lipid peroxidation contributes to postmortem color development in yellow-feathered broiler Pectoralis major.
Journal: Food chemistry
Published: November 28, 2025
The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate.
Journal: Food chemistry: X
Published: November 12, 2025
Research on Beef Marbling Grading Algorithm Based on Improved YOLOv8x.
Journal: Foods (Basel, Switzerland)
Published: February 18, 2025
Unveiling ferroptosis in postmortem pork: Mechanistic insights and implications for lipid oxidation induced meat quality development.
Journal: Food chemistry
Published: February 17, 2025
Soy protein isolate/inulin complexes as potential sugar replacers in cream: Mechanism analysis based on fat crystal behavior.
Journal: Food chemistry
Published: January 20, 2025
Last Updated: 09/26/2026