Daria S. Khramova

Syktyvkar, KO, Russian Federation

Last Updated: 09/26/2026

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Found 25 publications

Texture perception and masticatory function in individuals with high and normal body mass index

Texture perception and masticatory function in individuals with high and normal body mass index

Journal: Voprosy pitaniia

Published: June 11, 2026

Impact of tongue-palate squeezing on texture perception, oral processing, and bolus properties in hydrocolloid-enriched mashed potato.

Impact of tongue-palate squeezing on texture perception, oral processing, and bolus properties in hydrocolloid-enriched mashed potato.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: April 22, 2026

Texture and Oral Processing Changes Driven by Pectin or Xanthan Shape Liking for Agar-Plum Hydrogels: Sensory and Chewing Effects.

Texture and Oral Processing Changes Driven by Pectin or Xanthan Shape Liking for Agar-Plum Hydrogels: Sensory and Chewing Effects.

Journal: Journal of texture studies

Published: March 13, 2026

Impact of varied oral processing on starch hydrolysis, bolus properties, and sensory texture attributes of mashed potatoes.

Impact of varied oral processing on starch hydrolysis, bolus properties, and sensory texture attributes of mashed potatoes.

Journal: Journal of the science of food and agriculture

Published: December 28, 2025

Textural Properties of Pectin-Carrageenan Hydrogels Produced by Food 3D Printing.

Textural Properties of Pectin-Carrageenan Hydrogels Produced by Food 3D Printing.

Journal: Doklady. Biochemistry and biophysics

Published: September 25, 2025

Video Clip Observation During Chewing Influences Intraoral Manipulations, Bolus Properties, and Sensory Perception of Texture.

Video Clip Observation During Chewing Influences Intraoral Manipulations, Bolus Properties, and Sensory Perception of Texture.

Journal: Journal of texture studies

Published: August 12, 2025

Effect of oat flour on the 3D printing properties of mashed potatoes: rheological, textural, and oro-sensory evaluation.

Effect of oat flour on the 3D printing properties of mashed potatoes: rheological, textural, and oro-sensory evaluation.

Journal: Journal of the science of food and agriculture

Published: July 07, 2025

Negative Emotional Eating Behaviour Is Associated With Decreased Masticatory Function.

Negative Emotional Eating Behaviour Is Associated With Decreased Masticatory Function.

Journal: Journal of oral rehabilitation

Published: April 29, 2025

Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness.

Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness.

Journal: Gels (Basel, Switzerland)

Published: November 19, 2024

Volitional Control of Chewing Frequency Affects Food Oral Processing and Texture Perception.

Volitional Control of Chewing Frequency Affects Food Oral Processing and Texture Perception.

Journal: Journal of oral rehabilitation

Published: September 26, 2024

Psyllium-enriched mashed potatoes: impact of texture, rheology, and oral processing on starch digestion.

Psyllium-enriched mashed potatoes: impact of texture, rheology, and oral processing on starch digestion.

Journal: Journal of the science of food and agriculture

Published: September 26, 2024

Impact of pectin or xanthan addition to mashed potatoes gelled with κ-carrageenan on texture and rheology, oral processing behavior, bolus properties and in mouth starch digestibility.

Impact of pectin or xanthan addition to mashed potatoes gelled with κ-carrageenan on texture and rheology, oral processing behavior, bolus properties and in mouth starch digestibility.

Journal: International journal of biological macromolecules

Published: August 18, 2024

Showing 1-12 of 25

Last Updated: 09/26/2026