Dariane T. Da Silva
Santa Maria, RS 97105900, Brazil
Last Updated: 09/26/2026
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Found 9 publications
In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruits.
Journal: Food research international (Ottawa, Ont.)
Published: February 28, 2024
Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation.
Journal: Food chemistry
Published: November 14, 2022
Exposure to Trans Fat During the Developmental Period of Drosophila melanogaster Alters the Composition of Fatty Acids in the Head and Induces Depression-like Behavior.
Journal: Neuroscience
Published: July 14, 2022
Norbixin, a natural dye that improves serum lipid profile in rabbits and prevents LDL oxidation.
Journal: Food research international (Ottawa, Ont.)
Published: January 26, 2022
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract.
Journal: Food chemistry
Published: July 20, 2020
Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats.
Journal: Food research international (Ottawa, Ont.)
Published: April 21, 2020
Oleic acid-containing semisolid dosage forms exhibit in vivo anti-inflammatory effect via glucocorticoid receptor in a UVB radiation-induced skin inflammation model.
Journal: Inflammopharmacology
Published: May 28, 2019
The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis.
Journal: Journal of nutrition and metabolism
Published: February 08, 2018
Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects.
Journal: Food research international (Ottawa, Ont.)
Published: May 24, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026