Darko Micic

Belgrade, SE, Serbia

Last Updated: 09/26/2026

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Found 22 publications

An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries.

An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries.

Journal: Foods (Basel, Switzerland)
Published: January 19, 2026

Room-Temperature Synthesis of Pullulan-Based Hydrogels for Controlled Delivery of Microbial Fertilizers.

Room-Temperature Synthesis of Pullulan-Based Hydrogels for Controlled Delivery of Microbial Fertilizers.

Journal: Polymers
Published: November 19, 2025

Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential.

Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential.

Journal: Food chemistry: X
Published: November 19, 2025

Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement.

Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement.

Journal: Foods (Basel, Switzerland)
Published: November 17, 2025

A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content.

A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content.

Journal: International journal of molecular sciences
Published: September 26, 2025

Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties.

Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties.

Journal: Frontiers in nutrition
Published: September 01, 2025

Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization.

Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization.

Journal: Foods (Basel, Switzerland)
Published: December 23, 2024

Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition.

Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition.

Journal: Foods (Basel, Switzerland)
Published: December 23, 2024

Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior.

Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior.

Journal: Plants (Basel, Switzerland)
Published: July 30, 2024

Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models.

Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models.

Journal: Food chemistry
Published: June 11, 2024

Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition.

Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition.

Journal: NPJ science of food
Published: May 13, 2024

Biotin as a structural component in the detection of small model antigens in BLA-S-ELISA.

Biotin as a structural component in the detection of small model antigens in BLA-S-ELISA.

Journal: Natural product research
Published: February 21, 2024
Showing 1-12 of 22

Last Updated: 09/26/2026