Daun Kim
Gwangju, Republic of Korea
Last Updated: 09/26/2026
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Found 17 publications
Job Demands, Job Resources, and Turnover Intention Among South Korean Probation Officers: Pathways Through Work-to-Family Conflict, Depressive Symptoms, and Job Satisfaction.
Journal: International journal of offender therapy and comparative criminology
Published: September 08, 2026
Efficacy of Lactococcus lactis WiKim0124 in Fat-, Sucrose-, and Fat/Sucrose-Induced Obesity Models.
Journal: NPJ science of food
Published: March 26, 2026
Multivariate integration of physicochemical and targeted metabolite profiles with sensory data for the predictive modeling of taste intensities in fermented kimchi.
Journal: Food research international (Ottawa, Ont.)
Published: February 25, 2026
Psychrotrophic lactic acid bacteria enhance microbial safety in kimchi: Evidence from untargeted metabolomics.
Journal: International journal of food microbiology
Published: November 05, 2025
Comparative insights into the metabolite and taste discrepancies upon kimchi (Mukeunji) fermentation using different Lactobacillaceae starters.
Journal: Food chemistry: X
Published: May 27, 2025
Modulating kimchi taste and fermentation with Latilactobacillus sakei, Leuconostoc mesenteroides, and Weissella koreensis starters.
Journal: Food research international (Ottawa, Ont.)
Published: April 09, 2025
Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi.
Journal: Journal of food science
Published: May 22, 2024
Kimchi Lactic Acid Bacteria Starter Culture: Impact on Fermented Malt Beverage Volatile Profile, Sensory Analysis, and Physicochemical Traits.
Journal: Journal of microbiology and biotechnology
Published: March 07, 2024
Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells.
Journal: Journal of microbiology and biotechnology
Published: August 11, 2023
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells.
Journal: Food & function
Published: January 11, 2023
Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure.
Journal: Food research international (Ottawa, Ont.)
Published: October 31, 2022
Last Updated: 09/26/2026