David A. Ancona-Betancur
Merida, YUC 97203, Mexico
Last Updated: 09/26/2026
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Found 45 publications
Physicochemical and Functional Evaluation of Chia Mucilage (Salvia hispanica)-Alginate Microcapsules as a Delivery System of ACE-Inhibitory Peptides from Phaseolus lunatus.
Journal: Plants (Basel, Switzerland)
Published: January 20, 2026
Bioactive peptide fractions from Vigna unguiculata: Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activity.
Journal: Journal of the science of food and agriculture
Published: January 06, 2026
Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: June 27, 2025
Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates.
Journal: Journal of the science of food and agriculture
Published: March 19, 2024
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour.
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: December 24, 2023
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins.
Journal: Food science and biotechnology
Published: September 20, 2023
Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch.
Journal: Food technology and biotechnology
Published: March 21, 2023
Films properties of QPM corn starch with Delonix regia seed galactomannan as an edible coating material.
Journal: International journal of biological macromolecules
Published: November 14, 2022
Evaluation of the hypoglycemic effect of a peptide fraction of chia seeds (Salvia hispánica L.) in male Wistar rats induced with alloxan
Journal: Nutricion hospitalaria
Published: September 14, 2021
Anticancer effect of modified banana (Musa cavendish AAA) starch in rats with 1.2-dimethylhydrazine
Journal: Nutricion hospitalaria
Published: December 04, 2019
Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
Journal: Journal of medicinal food
Published: March 06, 2019
Wound healing effect of peptide fractions from Phaseolus lunatus proteins by enzymatic hydrolysis
Journal: Nutricion hospitalaria
Published: March 06, 2019
Last Updated: 09/26/2026