Last Updated: 09/26/2026
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Found 95 publications
Pomegranate Juice Induces Similar Glycemic but Distinct Incretin Responses Compared with Sugar-Water: A Randomized Crossover Trial.
Journal: The Journal of nutrition
Published: June 23, 2026
Spices Beyond Antioxidants: From the Gut to the Brain.
Journal: Nutrition reviews
Published: May 26, 2026
The applicability of a commercial 3DO body scanner in measuring body composition in Chinese adults with overweight and obesity: a secondary analysis based on a weight-loss clinical trial.
Journal: Journal of the International Society of Sports Nutrition
Published: January 24, 2024
Concentrated Grape Powder Consumption Modulates Cholesterol Metabolism and Homeostasis in Healthy Subjects.
Journal: Molecular nutrition & food research
Published: September 06, 2023
Effect of cinnamon spice on continuously monitored glycemic response in adults with prediabetes: a 4-week randomized controlled crossover trial.
Journal: The American journal of clinical nutrition
Published: July 03, 2023
Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk Factors.
Journal: Nutrients
Published: December 23, 2022
Perspective: A Comprehensive Evaluation of Data Quality in Nutrient Databases.
Journal: Advances in nutrition (Bethesda, Md.)
Published: November 22, 2022
Pomegranate juice alters the microbiota in breast milk and infant stool: a pilot study.
Journal: Food & function
Published: May 05, 2022
The Impact of Obesity on SARS-CoV-2 Pandemic Mortality Risk.
Journal: Nutrients
Published: September 10, 2021
Avocado Consumption Increased Skin Elasticity and Firmness in Women - A Pilot Study.
Journal: Journal of cosmetic dermatology
Published: August 30, 2021
Last Updated: 09/26/2026