David I. Wilson
21 St Pauls St
Auckland, AUK, New Zealand
Auckland, AUK, New Zealand
Last Updated: 09/26/2026
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Found 20 publications
Predicting aflatoxin M1 in raw milk using machine learning and basic measurements.
Journal: Current research in food science
Published: July 04, 2025
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety.
Journal: Foods (Basel, Switzerland)
Published: November 30, 2024
Integrating Image Analysis and Machine Learning for Moisture Prediction and Appearance Quality Evaluation: A Case Study of Kiwifruit Drying Pretreatment.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2024
Urinary incontinence, faecal incontinence and pelvic organ prolapse symptoms 20-26 years after childbirth: A longitudinal cohort study.
Journal: BJOG : an international journal of obstetrics and gynaecology
Published: March 21, 2024
The Application of Artificial Intelligence and Big Data in the Food Industry.
Journal: Foods (Basel, Switzerland)
Published: November 20, 2023
The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development.
Journal: Current research in food science
Published: February 06, 2023
Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder.
Journal: Foods (Basel, Switzerland)
Published: December 13, 2022
Assessing and Quantifying the Surface Texture of Milk Powder Using Image Processing.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2022
Effects of Morphology on the Bulk Density of Instant Whole Milk Powder.
Journal: Foods (Basel, Switzerland)
Published: June 28, 2020
MRI-visible perivascular spaces as an imaging biomarker in Fabry disease.
Journal: Journal of neurology
Published: April 22, 2020
Baseline factors associated with early and late death in intracerebral haemorrhage survivors.
Journal: European journal of neurology
Published: January 28, 2020
Last Updated: 09/26/2026