David J. Leak
Bath, ENG BA27AY, United Kingdom
Last Updated: 09/26/2026
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Found 38 publications
Toxicity reduction in continuous, high productivity ethanol fermentation by Parageobacillus thermoglucosidasius using in situ microbubble gas stripping.
Journal: Microbial cell factories
Published: December 30, 2024
Ethanologenic fermentation by Parageobacillus thermoglucosidasius with continuous hot microbubble gas-stripping.
Journal: Microbial cell factories
Published: January 23, 2024
Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate.
Journal: Scientific reports
Published: August 22, 2023
Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333.
Journal: Microbial cell factories
Published: September 16, 2022
Removing carbon catabolite repression in Parageobacillus thermoglucosidasius DSM 2542.
Journal: Frontiers in microbiology
Published: July 03, 2022
Enzymatic generation of short chain cello-oligosaccharides from Miscanthus using different pretreatments.
Journal: Bioresource technology
Published: April 20, 2022
Xylo-oligosaccharides, fermentable sugars, and bioenergy production from sugarcane straw using steam explosion pretreatment at pilot-scale.
Journal: Bioresource technology
Published: January 28, 2022
Xylo-Oligosaccharide Utilization by Engineered Saccharomyces cerevisiae to Produce Ethanol.
Journal: Frontiers in bioengineering and biotechnology
Published: November 30, 2021
Relaxed control of sugar utilization in Parageobacillus thermoglucosidasius DSM 2542.
Journal: Microbiological research
Published: July 23, 2021
Continuous removal of ethanol from dilute ethanol-water mixtures using hot microbubbles.
Journal: Chemical engineering journal (Lausanne, Switzerland : 1996)
Published: April 27, 2021
Genome-scale metabolic modeling of P. thermoglucosidasius NCIMB 11955 reveals metabolic bottlenecks in anaerobic metabolism.
Journal: Metabolic engineering
Published: February 02, 2021
Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters.
Journal: Waste management (New York, N.Y.)
Published: December 18, 2020
Last Updated: 09/26/2026