David J. Machate
Campo Grande, MS, Brazil
Last Updated: 09/26/2026
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Found 10 publications
Chemical Composition, Antioxidant, and Antibacterial Activities of Mezilaurus duckei (Lauraceae).
Journal: Chemistry & biodiversity
Published: April 10, 2025
Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine.
Journal: Frontiers in nutrition
Published: June 27, 2022
Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis Pathogenesis.
Journal: Journal of medicinal food
Published: April 19, 2022
Transfer of Metal(loid)s from Soil to Leaves and Trunk Xylem Sap of Medicinal Plants and Possible Health Risk Assessment.
Journal: International journal of environmental research and public health
Published: December 11, 2021
Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases.
Journal: Frontiers in nutrition
Published: October 18, 2021
Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil.
Journal: International journal of environmental research and public health
Published: October 06, 2021
Human Health Risk Assessment of Heavy Metals and Metalloids in Herbal Medicines Used to Treat Anxiety: Monitoring of Safety.
Journal: Frontiers in pharmacology
Published: September 14, 2021
High Concentration of Heavy Metal and Metalloid Levels in Edible Campomanesia adamantium Pulp from Anthropic Areas.
Journal: International journal of environmental research and public health
Published: April 06, 2021
β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review.
Journal: Molecules (Basel, Switzerland)
Published: September 19, 2020
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis.
Journal: International journal of molecular sciences
Published: March 09, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026