Davide Lanzoni
Via Dell'Università 6
Lodi, 26900, Italy
Lodi, 26900, Italy
Last Updated: 09/26/2026
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Found 19 publications
Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications.
Journal: Foods (Basel, Switzerland)
Published: November 23, 2025
From ingestion to transformation: in vitro evidence of nanoplastic alterations by biological fluids.
From ingestion to transformation: in vitro evidence of nanoplastic alterations by biological fluids.
Journal: Food chemistry
Published: September 23, 2025
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications.
Journal: Animals : an open access journal from MDPI
Published: September 10, 2025
Effects of Saccharomyces cerevisiae Hydrolysate on Broiler Performance and Gut Health.
Journal: Animals : an open access journal from MDPI
Published: August 01, 2025
Potentiated zinc and monovalent copper oxide as dietary supplements for weanling piglets: effects on systemic and mucosal immunity, gut permeability, and fecal microbiota composition.
Journal: Frontiers in veterinary science
Published: June 16, 2025
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies.
Journal: Journal of agricultural and food chemistry
Published: December 24, 2024
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture.
Journal: Journal of dairy science
Published: July 18, 2024
Development of a machine learning interatomic potential for exploring pressure-dependent kinetics of phase transitions in germanium.
Journal: The Journal of chemical physics
Published: April 18, 2024
Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens.
Journal: PloS one
Published: April 08, 2024
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm.
Journal: Veterinary research communications
Published: April 03, 2024
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products.
Journal: Scientific reports
Published: March 20, 2024
Last Updated: 09/26/2026