Davy M. Van De Walle

Gent, VLG 9000, Belgium

Last Updated: 09/26/2026

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Found 36 publications

Discovery of a Novel Sucrose 6F-Phosphate Phosphorylase and Its Application for Isomelezitose Production.

Discovery of a Novel Sucrose 6F-Phosphate Phosphorylase and Its Application for Isomelezitose Production.

Journal: Journal of agricultural and food chemistry

Published: October 16, 2025

The effect of particles on static crystallisation in suspensions: sucrose vs inulin.

The effect of particles on static crystallisation in suspensions: sucrose vs inulin.

Journal: NPJ science of food

Published: July 18, 2025

Health-related quality of life in patients with gastrointestinal stromal tumor: data from a real-world cohort compared with a normative population.

Health-related quality of life in patients with gastrointestinal stromal tumor: data from a real-world cohort compared with a normative population.

Journal: ESMO real world data and digital oncology

Published: April 24, 2024

From Nucleation to Fat Crystal Network: Effects of Stearic-Palmitic Sucrose Ester on Static Crystallization of Palm Oil.

From Nucleation to Fat Crystal Network: Effects of Stearic-Palmitic Sucrose Ester on Static Crystallization of Palm Oil.

Journal: Foods (Basel, Switzerland)

Published: March 29, 2024

State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat.

State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat.

Journal: Food research international (Ottawa, Ont.)

Published: February 20, 2024

Terahertz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization.

Terahertz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: January 22, 2024

Edible insects as a novel source of lecithin: Extraction and lipid characterization of black soldier fly larvae and yellow mealworm.

Edible insects as a novel source of lecithin: Extraction and lipid characterization of black soldier fly larvae and yellow mealworm.

Journal: Food chemistry

Published: November 08, 2023

Food-based biomaterials: pH-responsive alginate/gellan gum/carboxymethyl cellulose hydrogel beads for lactoferrin delivery.

Food-based biomaterials: pH-responsive alginate/gellan gum/carboxymethyl cellulose hydrogel beads for lactoferrin delivery.

Journal: Biomaterials advances

Published: November 06, 2023

Long-term second primary cancer risk in adolescent and young adult (15-39 years) cancer survivors: a population-based study in the Netherlands between 1989 and 2018.

Long-term second primary cancer risk in adolescent and young adult (15-39 years) cancer survivors: a population-based study in the Netherlands between 1989 and 2018.

Journal: ESMO open

Published: September 24, 2023

Visualisation of microalgal lipid bodies through electron microscopy.

Visualisation of microalgal lipid bodies through electron microscopy.

Journal: Journal of microscopy

Published: August 25, 2023

Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate.

Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate.

Journal: Foods (Basel, Switzerland)

Published: December 15, 2022

Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).

Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).

Journal: Foods (Basel, Switzerland)

Published: November 23, 2022

Showing 1-12 of 36

Last Updated: 09/26/2026