Dawei Chen

Jiangsu Provincial Key Laboratory For Probiotics And Dairy Deep Processing
Yangzhou, China

Last Updated: 09/26/2026

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Found 42 publications

Characterization of Campylobacter isolates from chicken farms and retail poultry meat.

Characterization of Campylobacter isolates from chicken farms and retail poultry meat.

Journal: Poultry science

Published: May 26, 2026

Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid.

Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid.

Journal: Nutrition and health

Published: May 21, 2026

Protective Effects of Lacticaseibacillus paracasei 63 on DSS-Induced Colitis in Mice.

Protective Effects of Lacticaseibacillus paracasei 63 on DSS-Induced Colitis in Mice.

Journal: Foods (Basel, Switzerland)

Published: April 15, 2026

Screening, Identification, and Characterization of Two Folate-Producing Lactiplantibacillus plantarum Strains.

Screening, Identification, and Characterization of Two Folate-Producing Lactiplantibacillus plantarum Strains.

Journal: Foods (Basel, Switzerland)

Published: March 28, 2026

A comprehensive study on enrofloxacin residue depletion in five chicken breeds.

A comprehensive study on enrofloxacin residue depletion in five chicken breeds.

Journal: Poultry science

Published: February 12, 2026

Effects of milk-based media on the centrifugal recovery and counting of Limosilactobacillus.

Effects of milk-based media on the centrifugal recovery and counting of Limosilactobacillus.

Journal: Journal of dairy science

Published: December 30, 2025

Modification of Soybean 11S Protein by Fermentation: Antioxidant Capacity, Oxidative Stability in Emulsions and Structural Evolution.

Modification of Soybean 11S Protein by Fermentation: Antioxidant Capacity, Oxidative Stability in Emulsions and Structural Evolution.

Journal: Foods (Basel, Switzerland)

Published: November 23, 2025

The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus.

The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus.

Journal: Foods (Basel, Switzerland)

Published: October 10, 2025

The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk.

The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk.

Journal: Food chemistry: X

Published: July 10, 2025

The effect of infant formula-based powder containing milk fat globule membrane on the 4-kingdom cornerstone microbiota in the feces and the immune ability of suckling rats.

The effect of infant formula-based powder containing milk fat globule membrane on the 4-kingdom cornerstone microbiota in the feces and the immune ability of suckling rats.

Journal: Journal of dairy science

Published: May 30, 2025

Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC-MS analysis.

Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC-MS analysis.

Journal: Food chemistry: X

Published: May 28, 2025

Whole genome sequencing and comparative analysis of exopolysaccharide bioactivity from Lacticaseibacillus rhamnosus YT isolated from the feces of long-lived elderly individuals in Bama.

Whole genome sequencing and comparative analysis of exopolysaccharide bioactivity from Lacticaseibacillus rhamnosus YT isolated from the feces of long-lived elderly individuals in Bama.

Journal: International journal of biological macromolecules

Published: April 17, 2025

Showing 1-12 of 42

Last Updated: 09/26/2026