Dayong Si
State Key Laboratory Of Animal Nutrition And Feeding
Beijing, 100193, China
Beijing, 100193, China
Last Updated: 09/26/2026
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Found 37 publications
Synergistic fungal-enzymatic fermentation of corn straw enhances nutritional value, microbial stability, and bio-feed quality.
Journal: BMC microbiology
Published: January 24, 2026
Novel Hybrid Peptide DEFB126 (1-39)-TP5 Inhibits LPS-Induced Inflammatory Responses and Oxidative Stress by Neutralizing LPS and Blocking the TLR4/MD2-NFκB Signaling Axis.
Journal: Antioxidants (Basel, Switzerland)
Published: July 02, 2025
Bioactive Properties of Enzymatically Hydrolyzed Mulberry Leaf Proteins: Antioxidant and Anti-Inflammatory Effects.
Journal: Antioxidants (Basel, Switzerland)
Published: May 20, 2025
A Novel Hybrid Peptide VLP-Aβ Efficiently Regulates Immunity by Stimulating Myeloid Differentiation Protein and Activating the NF-κB Pathway.
Journal: International journal of molecular sciences
Published: April 27, 2025
A Novel Hybrid Peptide VLP-Aβ Exhibits Antioxidant Activity In Vitro and In Vivo via KEAP1-NRF2-ARE Signaling Pathway.
Journal: Antioxidants (Basel, Switzerland)
Published: April 08, 2025
Efficient Production Strategy of a Novel Postbiotic Produced by Bacillus subtilis and Its Antioxidant and Anti-Inflammatory Effects.
Journal: Molecules (Basel, Switzerland)
Published: March 31, 2025
Hybridization Design and High-Throughput Screening of Peptides with Immunomodulatory and Antioxidant Activities.
Journal: International journal of molecular sciences
Published: December 31, 2024
Transcriptomics and microbiome insights reveal the protective mechanism of mulberry-derived postbiotics against inflammation in LPS-induced mice.
Journal: Frontiers in immunology
Published: November 29, 2024
Peptide TaY Attenuates Inflammatory Responses by Interacting with Myeloid Differentiation 2 and Inhibiting NF-κB Signaling Pathway.
Journal: Molecules (Basel, Switzerland)
Published: August 25, 2024
Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112.
Journal: Food chemistry
Published: August 20, 2024
Molecular hybridization modification improves the stability and immunomodulatory activity of TP5 peptide.
Journal: Frontiers in immunology
Published: July 30, 2024
Last Updated: 09/26/2026