De D. Mendonca
Ouro Preto, MG, Brazil
Last Updated: 09/26/2026
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Found 44 publications
Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 Pandemic.
Journal: International journal of environmental research and public health
Published: November 27, 2025
Dietary therapy intervention reduces C-reactive protein in individuals diagnosed with hypertension.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: August 19, 2025
Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map.
Journal: International journal of environmental research and public health
Published: April 30, 2025
Reduction of food insecurity over time: An unattainable reality for the poorest families?
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: November 25, 2024
Correction: Diniz et al. The Interaction between Education and Sex with Alcohol Consumption during the COVID-19 Pandemic: A Cross-Sectional Analysis of Two Brazilian Cities. Int. J. Environ. Res. Public Health 2024, 21, 804.
Journal: International journal of environmental research and public health
Published: November 11, 2024
Anxiety Symptoms Influence Food Consumption Differently Depending on Nutritional Status During the COVID-19 Pandemic: A Longitudinal Study with University Students.
Journal: Journal of the American Nutrition Association
Published: July 12, 2024
The Interaction between Education and Sex with Alcohol Consumption during the COVID-19 Pandemic: A Cross-Sectional Analysis of Two Brazilian Cities.
Journal: International journal of environmental research and public health
Published: April 15, 2024
Consumption of processed meat but not red meat is associated with the incidence of hypertension: ELSA-Brasil cohort.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: March 19, 2024
Food environment as an aggravating factor of food insecurity among Brazilian public school students: ESANP study.
Journal: Ciencia & saude coletiva
Published: January 31, 2024
Who are the foods sold with the term fit in Brazil?
Journal: Ciencia & saude coletiva
Published: December 22, 2023
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil.
Journal: Public health nutrition
Published: December 10, 2023
Editorial: Ultra-processed foods and human and planetary health.
Journal: Frontiers in nutrition
Published: September 19, 2023
Last Updated: 09/26/2026