De J. Flores-Perea
Mexico City CDMX CP 07738
San Pedro Zacatenco, DIF 07738, Mexico
San Pedro Zacatenco, DIF 07738, Mexico
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 26 publications
Effect of cooking process on the structure and composition of cladodes (Opuntia ficus-indica).
Journal: Food chemistry
Published: October 15, 2025
Chemical and Microscopic Characterization of the Yellow Passion Fruit Peel.
Journal: Molecules (Basel, Switzerland)
Published: September 27, 2025
Microstructural and functional transformations induced by germination and digestion in Lupinus angustifolius L.
Journal: Food research international (Ottawa, Ont.)
Published: July 15, 2025
Encapsulation of Lactobacillus reuteri in Chia-Alginate Hydrogels for Whey-Based Functional Powders.
Encapsulation of Lactobacillus reuteri in Chia-Alginate Hydrogels for Whey-Based Functional Powders.
Journal: Gels (Basel, Switzerland)
Published: July 03, 2025
Cellular Abnormalities Induced by High Glucose in Mixed Glial Cultures Are Maintained, Although Glucose Returns to Normal Levels.
Journal: Brain sciences
Published: June 24, 2025
A Comprehensive Review of Niosomes: Composition, Structure, Formation, Characterization, and Applications in Bioactive Molecule Delivery Systems.
Journal: Molecules (Basel, Switzerland)
Published: June 07, 2025
Microstructural characterization of cacao seeds during controlled transformation through microscopy techniques and image analysis: Insights into quality-related attributes.
Journal: Plant physiology and biochemistry : PPB
Published: January 17, 2025
Biochemical, micro and ultrastructural changes in vanilla pods (Vanilla planifolia, Andrews) during the curing process.
Journal: Plant physiology and biochemistry : PPB
Published: August 30, 2024
Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.).
Journal: Food chemistry
Published: February 20, 2024
Structural Studies of Mexican Husk Tomato (Physalis ixocarpa) Fruit Cutin.
Journal: Molecules (Basel, Switzerland)
Published: November 17, 2023
Last Updated: 09/26/2026