De J. Galindo-Cenobio

Av. Rancho Universitario S/n Km. 1, Tulancingo Hidalgo C.P. 43600
Tulancingo, HID 43600, Mexico

Last Updated: 09/26/2026

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Found 10 publications

Gelatin-Based Films Containing Extracts of Prickly Pear (Opuntia guerrana): Characterization and Evaluation of Bioactive Properties.

Gelatin-Based Films Containing Extracts of Prickly Pear (Opuntia guerrana): Characterization and Evaluation of Bioactive Properties.

Journal: Foods (Basel, Switzerland)

Published: October 09, 2025

Extracts of Argemone mexicana L. Contain Antifungal Compounds for the In Vitro Control of Monilinia fructicola, Colletotrichum gloeosporioides, Fusarium oxysporum, and Sclerotinia sclerotiorum: Preliminary Evidence for Field Application.

Extracts of Argemone mexicana L. Contain Antifungal Compounds for the In Vitro Control of Monilinia fructicola, Colletotrichum gloeosporioides, Fusarium oxysporum, and Sclerotinia sclerotiorum: Preliminary Evidence for Field Application.

Journal: Biotech (Basel (Switzerland))

Published: September 05, 2025

The Physicochemical Parameters, Phenolic Content, and Antioxidant Activity of Honey from Stingless Bees and Apis mellifera: A Systematic Review and Meta-Analysis.

The Physicochemical Parameters, Phenolic Content, and Antioxidant Activity of Honey from Stingless Bees and Apis mellifera: A Systematic Review and Meta-Analysis.

Journal: Antioxidants (Basel, Switzerland)

Published: November 02, 2024

Biofungicides Based on Plant Extracts: On the Road to Organic Farming.

Biofungicides Based on Plant Extracts: On the Road to Organic Farming.

Journal: International journal of molecular sciences

Published: May 13, 2024

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion.

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion.

Journal: Foods (Basel, Switzerland)

Published: January 23, 2024

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment.

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment.

Journal: Molecules (Basel, Switzerland)

Published: July 29, 2022

The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.

The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.

Journal: Molecules (Basel, Switzerland)

Published: February 27, 2021

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation.

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation.

Journal: Antioxidants (Basel, Switzerland)

Published: October 03, 2019

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life.

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life.

Journal: Foods (Basel, Switzerland)

Published: August 17, 2019

Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).

Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).

Journal: Food science and biotechnology

Published: June 25, 2018

Showing 1-10 of 10

Last Updated: 09/26/2026