De Ji

No. 138 Xian Lin Road
Nanjing, 210023, China

Last Updated: 09/26/2026

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Found 69 publications

An Intelligent Identification Method for the Processing Degree of Stir-Fried Cannabis fructus Based on Multi-Source Information Fusion and Machine Learning.

An Intelligent Identification Method for the Processing Degree of Stir-Fried Cannabis fructus Based on Multi-Source Information Fusion and Machine Learning.

Journal: Foods (Basel, Switzerland)

Published: July 27, 2026

Paradigm shift in digital-intelligent quality control of Chinese herbal decoction pieces: a technology-driven path to industry advancement

Paradigm shift in digital-intelligent quality control of Chinese herbal decoction pieces: a technology-driven path to industry advancement

Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

Published: January 08, 2026

Quality assessment and geographical origin traceability of Gastrodia elata based on machine vision, flash GC e-nose, HPLC, and machine learning algorithms.

Quality assessment and geographical origin traceability of Gastrodia elata based on machine vision, flash GC e-nose, HPLC, and machine learning algorithms.

Journal: Food research international (Ottawa, Ont.)

Published: January 01, 2026

Molecular mechanisms and therapeutic potential of tryptophan metabolism in gut-brain signaling transduction: a narrative review.

Molecular mechanisms and therapeutic potential of tryptophan metabolism in gut-brain signaling transduction: a narrative review.

Journal: Journal of neuroinflammation

Published: November 30, 2025

Structural characterization of a fructan from Polygonati Rhizoma and its anti-diabetic effects associated with insulin-signalling-related readouts and gut microbiota modulation.

Structural characterization of a fructan from Polygonati Rhizoma and its anti-diabetic effects associated with insulin-signalling-related readouts and gut microbiota modulation.

Journal: NPJ science of food

Published: November 11, 2025

Gut Microbiota-driven Tryptophan Metabolism Towards the Indole Pathway Mediates Schisandra Chinensis Polysaccharide's Alleviation of Ulcerative Colitis and Comorbid Depression via Aryl Hydrocarbon Receptor.

Gut Microbiota-driven Tryptophan Metabolism Towards the Indole Pathway Mediates Schisandra Chinensis Polysaccharide's Alleviation of Ulcerative Colitis and Comorbid Depression via Aryl Hydrocarbon Receptor.

Journal: International journal of biological sciences

Published: September 10, 2025

Research progress in machine learning in processing and quality evaluation of traditional Chinese medicine decoction pieces

Research progress in machine learning in processing and quality evaluation of traditional Chinese medicine decoction pieces

Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

Published: September 04, 2025

A rapid identification study of Atractylodis Macrocephalae Rhizoma and its hot processed products based on composite feature reconstruction combined with OOA-BP algorithm.

A rapid identification study of Atractylodis Macrocephalae Rhizoma and its hot processed products based on composite feature reconstruction combined with OOA-BP algorithm.

Journal: Talanta

Published: September 02, 2025

Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies.

Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies.

Journal: Food chemistry

Published: November 01, 2024

The processing mechanism of vinegar-processed Curcumae Rhizome enhances anti hepatic fibrotic effects through regulation of PI3K/Akt/mTOR signaling pathway.

The processing mechanism of vinegar-processed Curcumae Rhizome enhances anti hepatic fibrotic effects through regulation of PI3K/Akt/mTOR signaling pathway.

Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology

Published: July 18, 2024

Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation.

Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation.

Journal: Food chemistry

Published: June 27, 2024

An integrated and rapid evaluation of Curcumae Radix from different botanical origins based on chemical components, antiplatelet aggregation effect and Fourier transform near-infrared spectroscopy.

An integrated and rapid evaluation of Curcumae Radix from different botanical origins based on chemical components, antiplatelet aggregation effect and Fourier transform near-infrared spectroscopy.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: June 07, 2024

Showing 1-12 of 69

Last Updated: 09/26/2026