De L. Vaesken-Samaniego
Alcorcon, MD 28925, Spain
Last Updated: 09/26/2026
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Found 9 publications
Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.
Journal: Nutrients
Published: August 18, 2019
Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study.
Journal: Nutrients
Published: January 14, 2019
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
Journal: Nutrients
Published: July 06, 2018
The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.
Journal: Nutrients
Published: February 04, 2018
Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Journal: Nutrients
Published: January 08, 2017
Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011-2015 Update.
Journal: Nutrients
Published: September 15, 2016
Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update.
Journal: Nutrients
Published: July 05, 2016
Voluntary fortification with folic acid in Spain: An updated food composition database.
Journal: Food chemistry
Published: February 11, 2014
Voluntary food fortification with folic acid in Spain: predicted contribution to children's dietary intakes as assessed with new food folate composition data.
Journal: Food chemistry
Published: December 13, 2011
Showing 1-9 of 9
Last Updated: 09/26/2026