De M. Franco

Sao Paulo, SP, Brazil

Last Updated: 09/26/2026

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Found 26 publications

Listeria monocytogenes-Can We Reduce or Eliminate It From Food Commodities?

Listeria monocytogenes-Can We Reduce or Eliminate It From Food Commodities?

Journal: Molecular nutrition & food research

Published: August 20, 2025

Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa).

Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa).

Journal: Food microbiology

Published: October 18, 2024

Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption.

Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption.

Journal: International journal of food microbiology

Published: April 17, 2024

Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control.

Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control.

Journal: The British journal of nutrition

Published: January 23, 2023

In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium.

In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium.

Journal: Microorganisms

Published: January 20, 2023

Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria.

Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria.

Journal: Frontiers in microbiology

Published: July 03, 2021

Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.

Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.

Journal: Journal of applied microbiology

Published: May 12, 2021

Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain.

Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain.

Journal: Journal of applied microbiology

Published: April 27, 2021

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector.

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector.

Journal: Frontiers in microbiology

Published: February 11, 2021

Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient-rich foods in Brazil.

Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient-rich foods in Brazil.

Journal: Maternal & child nutrition

Published: September 05, 2019

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses.

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses.

Journal: Microorganisms

Published: January 30, 2019

Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella.

Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella.

Journal: Food research international (Ottawa, Ont.)

Published: June 21, 2016

Showing 1-12 of 26

Last Updated: 09/26/2026