Deborah Q. Falcao

Niteroi, SC, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 15 publications

Nanoemulsion of Sideroxylon obtusifolium as an Alternative to Combat Schistosomiasis.

Nanoemulsion of Sideroxylon obtusifolium as an Alternative to Combat Schistosomiasis.

Journal: Frontiers in plant science

Published: January 11, 2022

Eugenia sulcata (Myrtaceae) Nanoemulsion Enhances the Inhibitory Activity of the Essential Oil on P2X7R and Inflammatory Response In Vivo.

Eugenia sulcata (Myrtaceae) Nanoemulsion Enhances the Inhibitory Activity of the Essential Oil on P2X7R and Inflammatory Response In Vivo.

Journal: Pharmaceutics

Published: November 04, 2021

Lipid Coating of Chitosan Nanogels for Improved Colloidal Stability and In Vitro Biocompatibility.

Lipid Coating of Chitosan Nanogels for Improved Colloidal Stability and In Vitro Biocompatibility.

Journal: AAPS PharmSciTech

Published: February 03, 2021

Risk assessment of coffees of different qualities and degrees of roasting.

Risk assessment of coffees of different qualities and degrees of roasting.

Journal: Food research international (Ottawa, Ont.)

Published: March 30, 2020

PLGA nanoparticles optimized by Box-Behnken for efficient encapsulation of therapeutic Cymbopogon citratus essential oil.

PLGA nanoparticles optimized by Box-Behnken for efficient encapsulation of therapeutic Cymbopogon citratus essential oil.

Journal: Colloids and surfaces. B, Biointerfaces

Published: March 14, 2019

First report of the effect of Ocotea elegans essential oil on Rhipicephalus (Boophilus) microplus.

First report of the effect of Ocotea elegans essential oil on Rhipicephalus (Boophilus) microplus.

Journal: Veterinary parasitology

Published: December 06, 2017

Development of Nanoemulsions to Enhance the Antileishmanial Activity of Copaifera paupera Oleoresins.

Development of Nanoemulsions to Enhance the Antileishmanial Activity of Copaifera paupera Oleoresins.

Journal: BioMed research international

Published: October 29, 2017

Inclusion complexes of yellow bell pepper pigments with β-cyclodextrin: preparation, characterisation and application as food natural colorant.

Inclusion complexes of yellow bell pepper pigments with β-cyclodextrin: preparation, characterisation and application as food natural colorant.

Journal: Journal of the science of food and agriculture

Published: November 25, 2016

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity.

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity.

Journal: Food chemistry

Published: August 09, 2016

Secondary Metabolites from Leaves of Manilkara subsericea (Mart.) Dubard.

Secondary Metabolites from Leaves of Manilkara subsericea (Mart.) Dubard.

Journal: Pharmacognosy magazine

Published: March 26, 2016

Application of a central composite design to evaluate the influence of colouring agents in lipstick formulation.

Application of a central composite design to evaluate the influence of colouring agents in lipstick formulation.

Journal: International journal of cosmetic science

Published: December 23, 2015

Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin.

Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin.

Journal: Food chemistry

Published: September 08, 2015

Showing 1-12 of 15

Last Updated: 09/26/2026