Dee A. Carter
Sydney, NSW, Australia
Last Updated: 09/26/2026
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Found 64 publications
Diverse Forage Enhances the Antimicrobial Potency of Australian Honey.
Journal: MicrobiologyOpen
Published: October 27, 2025
Strong antimicrobial activity and unique physicochemical characteristics in honey from Australian stingless bees Tetragonula carbonaria, Tetragonula hockingsi, and Austroplebeia australis.
Journal: Applied and environmental microbiology
Published: May 21, 2025
Protein-mediated stabilization of amphotericin B increases its efficacy against diverse fungal pathogens.
Journal: Microbiology spectrum
Published: April 17, 2025
Uncovering the antifungal potential of Cannabidiol and Cannabidivarin.
Journal: PLoS neglected tropical diseases
Published: February 07, 2025
Fresh produce-associated foodborne disease outbreaks in Australia, 2001 to 2017.
Journal: Communicable diseases intelligence (2018)
Published: October 22, 2024
Spectrum of activity and mechanisms of azole-bisphosphonate synergy in pathogenic Candida.
Journal: Microbiology spectrum
Published: May 02, 2024
Pollen products collected from honey bee hives experiencing minor stress have altered fungal communities and reduced antimicrobial properties.
Journal: FEMS microbiology ecology
Published: April 17, 2024
An Effective Sanitizer for Fresh Produce Production: In Situ Plasma-Activated Water Treatment Inactivates Pathogenic Bacteria and Maintains the Quality of Cucurbit Fruit.
Journal: Microbiology spectrum
Published: July 10, 2023
Last Updated: 09/26/2026