Deepak K. Verma
482 Madudah, Plot I-24, Sector J, EM Bypass
Kolkata, WB 700107, India
Kolkata, WB 700107, India
Last Updated: 09/26/2026
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Found 28 publications
Skin pharmacokinetics and pharmacodynamics in patients with post-kala-azar dermal leishmaniasis.
Journal: International journal of antimicrobial agents
Published: August 05, 2025
Acute Myasthenic-Like Illness: A Common Presentation of Neurotoxic Snakebite in a Tropical Region.
Journal: The American journal of tropical medicine and hygiene
Published: March 21, 2025
Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review.
Journal: Food chemistry
Published: May 17, 2024
Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health.
Journal: Food research international (Ottawa, Ont.)
Published: April 29, 2024
Amphotericin B Deoxycholate Treatment of Post-Kala-Azar Dermal Leishmaniasis in India.
Journal: The American journal of tropical medicine and hygiene
Published: October 24, 2023
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health.
Journal: Heliyon
Published: August 14, 2023
In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia grandis L. Leaf Extract.
Journal: Food technology and biotechnology
Published: March 21, 2023
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends.
Journal: Plants (Basel, Switzerland)
Published: September 21, 2022
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.
Journal: Molecules (Basel, Switzerland)
Published: August 11, 2022
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19.
Journal: Frontiers in nutrition
Published: July 27, 2021
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health.
Journal: Food research international (Ottawa, Ont.)
Published: May 16, 2021
Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review.
Journal: Critical reviews in food science and nutrition
Published: March 29, 2021
Last Updated: 09/26/2026