Last Updated: 09/26/2026
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Found 2 publications
Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavity.
Journal: Food research international (Ottawa, Ont.)
Published: January 17, 2018
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern.
Journal: Journal of food science
Published: May 09, 2016
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Last Updated: 09/26/2026