Deepika Kaushik

Solan, HP, India

Last Updated: 09/26/2026

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Found 21 publications

Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects.

Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: August 13, 2026

Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives.

Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives.

Journal: Food research international (Ottawa, Ont.)

Published: March 31, 2026

Nanotechnology in aflatoxin management: emerging tools for rapid detection and post-harvest control in grains.

Nanotechnology in aflatoxin management: emerging tools for rapid detection and post-harvest control in grains.

Journal: World journal of microbiology & biotechnology

Published: February 27, 2026

Microbial Levan as a Biopolymer for Active Antimicrobial Food Packaging Films: Characterization, Antimicrobial Properties, and Development.

Microbial Levan as a Biopolymer for Active Antimicrobial Food Packaging Films: Characterization, Antimicrobial Properties, and Development.

Journal: Journal of food science

Published: October 08, 2025

Unlocking the nutritional and phytochemical potential: metabolomics and bioaccessibility of polyphenols in south Indian edible flowers.

Unlocking the nutritional and phytochemical potential: metabolomics and bioaccessibility of polyphenols in south Indian edible flowers.

Journal: Food chemistry

Published: June 13, 2025

Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from Piper nigrum and Murraya koenigii.

Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from Piper nigrum and Murraya koenigii.

Journal: Food chemistry

Published: May 22, 2025

Unveiling the potential of macroalgae Porphyra sp. (nori) in food, pharmaceutics and health sector.

Unveiling the potential of macroalgae Porphyra sp. (nori) in food, pharmaceutics and health sector.

Journal: Journal of food science

Published: January 15, 2025

Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches.

Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches.

Journal: Ultrasonics sonochemistry

Published: December 31, 2024

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis.

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis.

Journal: Food science & nutrition

Published: December 17, 2024

Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions.

Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions.

Journal: Inflammopharmacology

Published: November 26, 2024

Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review.

Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review.

Journal: Journal of the American Nutrition Association

Published: November 07, 2024

Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder.

Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder.

Journal: Food science & nutrition

Published: October 30, 2024

Showing 1-12 of 21

Last Updated: 09/26/2026