Dejan Dodig
Belgrade, SE, Serbia
Last Updated: 09/26/2026
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Found 8 publications
Crop breeding for a changing climate in the Pannonian region: towards integration of modern phenotyping tools.
Journal: Journal of experimental botany
Published: October 26, 2021
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals.
Journal: Food research international (Ottawa, Ont.)
Published: January 30, 2021
Dynamics of Maize Vegetative Growth and Drought Adaptability Using Image-Based Phenotyping Under Controlled Conditions.
Journal: Frontiers in plant science
Published: January 11, 2021
Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions.
Journal: Food research international (Ottawa, Ont.)
Published: September 20, 2019
Image-Derived Traits Related to Mid-Season Growth Performance of Maize Under Nitrogen and Water Stress.
Journal: Frontiers in plant science
Published: October 31, 2018
Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat.
Journal: PeerJ
Published: March 19, 2018
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: February 03, 2017
Genetic and association mapping study of wheat agronomic traits under contrasting water regimes.
Journal: International journal of molecular sciences
Published: March 14, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026