Denglin Luo
Luoyang, 471023, China
Last Updated: 09/26/2026
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Found 60 publications
Cryoprotective effects of fish skin collagen peptide on frozen gluten proteins: From conformational changes to functional properties.
Journal: Food research international (Ottawa, Ont.)
Published: April 20, 2026
Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi-Scale Effects, and Synergistic Technologies.
Journal: Comprehensive reviews in food science and food safety
Published: March 18, 2026
Effect of Adding Natural Inulin on the Quality of Beef Myofibrillar Protein Gels.
Journal: Polymers
Published: March 15, 2026
Investigating the effect of substitution degree on long-chain inulin phosphate ester - wheat starch interactions and gel properties by simultaneous rheology-FTIR.
Journal: International journal of biological macromolecules
Published: February 13, 2026
Unraveling pH-shifting modulation of gluten-ionic polysaccharide interactions and network structure reconstruction: From physicochemical properties to microstructure.
Journal: International journal of biological macromolecules
Published: February 09, 2026
Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degree.
Journal: Food research international (Ottawa, Ont.)
Published: February 06, 2026
Synergistic effects of konjac glucomannan and ultrasound treatment on inhibiting retrogradation and modifying structural properties of quinoa starch gels.
Journal: Food chemistry
Published: November 21, 2025
Physical and Gastrointestinal Digestive Properties of Sodium Caseinate Emulsions Regulated by Four Different Polysaccharides.
Journal: Gels (Basel, Switzerland)
Published: November 10, 2025
Modulating starch physicochemical, structural and in vitro digestive properties with Tartary buckwheat protein hydrolysate: Physical barrier formation and enzyme inhibition.
Journal: International journal of biological macromolecules
Published: November 04, 2025
Akkermansia-Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKP.
Journal: Journal of agricultural and food chemistry
Published: September 26, 2025
Development of functional cheese sticks using konjac glucomannan: regulated pickering double emulsions under different heat treatments.
Journal: Food chemistry: X
Published: August 18, 2025
Last Updated: 09/26/2026