Denis Renard
Nantes, 44316, France
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 23 publications
Mechanical instabilities in drying protein droplets under substrate-free conditions.
Journal: Soft matter
Published: February 27, 2026
Complexation of alginate with linear and branched polyethyleneimine.
Journal: Journal of colloid and interface science
Published: January 06, 2026
Lysozyme/Alginate Interactions: Structural and Thermodynamic Insights through ITC and SAXS.
Journal: Biomacromolecules
Published: July 23, 2025
Adsorption of Acacia Gum on Self-Assembled Monolayer Surfaces: A Comprehensive Study Using QCM-D and MP-SPR.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: August 29, 2024
Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics.
Journal: Food research international (Ottawa, Ont.)
Published: March 04, 2024
Influence of pH and lipid membrane on the liquid-liquid phase separation of wheat γ-gliadin in aqueous conditions.
Journal: Journal of colloid and interface science
Published: January 24, 2024
In Situ ATR Spectroscopy Study of the Interaction of Acacia senegal Gum with Gold Nanoparticles Films at the Solid-Liquid Interface.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: December 18, 2023
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception.
Journal: Critical reviews in food science and nutrition
Published: June 01, 2022
Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from Acacia senegal Gum at a Solid-Liquid Interface.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: August 24, 2021
Droplet Microfluidics for Food and Nutrition Applications.
Journal: Micromachines
Published: June 29, 2021
New exploration of the γ-gliadin structure through its partial hydrolysis.
Journal: International journal of biological macromolecules
Published: August 13, 2020
Last Updated: 09/26/2026