Dennis Fiorini

Via Gentile III Da Varano
Camerino, 62032, Italy

Last Updated: 09/26/2026

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Found 48 publications

Gut Microbiota Changes Following Short-Term Probiotic Supplementation in Older Home Enteral Nutrition Patients.

Gut Microbiota Changes Following Short-Term Probiotic Supplementation in Older Home Enteral Nutrition Patients.

Journal: Nutrients

Published: January 29, 2026

Development of a synbiotic snack for gut-brain axis health.

Development of a synbiotic snack for gut-brain axis health.

Journal: Food & function

Published: December 16, 2025

Evaluation of probiotic properties and genome analysis of the new Pediococcus acidilactici strain 46A isolated from Chinese young adults: in vitro and in vivo studies.

Evaluation of probiotic properties and genome analysis of the new Pediococcus acidilactici strain 46A isolated from Chinese young adults: in vitro and in vivo studies.

Journal: Frontiers in microbiology

Published: October 15, 2025

A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications.

A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications.

Journal: Probiotics and antimicrobial proteins

Published: December 18, 2024

In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils.

In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils.

Journal: International journal of food sciences and nutrition

Published: October 16, 2023

Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project.

Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project.

Journal: Microorganisms

Published: February 06, 2023

Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine.

Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine.

Journal: Molecules (Basel, Switzerland)

Published: October 28, 2022

Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols.

Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols.

Journal: Current research in food science

Published: October 17, 2022

A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves.

A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves.

Journal: Foods (Basel, Switzerland)

Published: September 19, 2022

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.

Journal: Foods (Basel, Switzerland)

Published: August 03, 2022

Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT.

Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT.

Journal: Journal of applied microbiology

Published: April 05, 2022

A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L.

A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L.

Journal: Plants (Basel, Switzerland)

Published: March 09, 2022

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Last Updated: 09/26/2026