Deokyeol E. Jeong
Yesan, Republic of Korea
Last Updated: 09/26/2026
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Found 18 publications
Metabolic engineering of Saccharomyces cerevisiae for redox-assisted co-fermentation of l-rhamnose.
Journal: Bioresource technology
Published: April 28, 2026
Molecular Insights into Lignin Bioactivity: From Structural Architecture to Sustainable Food Industry Applications.
Journal: International journal of molecular sciences
Published: April 12, 2026
Upstream processes of citrus fruit waste biorefinery for complete valorization.
Journal: Bioresource technology
Published: June 30, 2022
l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance.
Journal: Journal of fungi (Basel, Switzerland)
Published: September 30, 2021
Transcriptomic Changes Induced by Deletion of Transcriptional Regulator GCR2 on Pentose Sugar Metabolism in Saccharomyces cerevisiae.
Journal: Frontiers in bioengineering and biotechnology
Published: January 15, 2021
Recent advances in the biological valorization of citrus peel waste into fuels and chemicals.
Journal: Bioresource technology
Published: October 31, 2020
Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice.
Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice.
Journal: Foods (Basel, Switzerland)
Published: May 21, 2020
Xylose utilization in Saccharomyces cerevisiae during conversion of hydrothermally pretreated lignocellulosic biomass to ethanol.
Journal: Applied microbiology and biotechnology
Published: November 11, 2019
Simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae.
Journal: Bioresource technology
Published: September 03, 2019
Deletion of PHO13 improves aerobic L-arabinose fermentation in engineered Saccharomyces cerevisiae.
Journal: Journal of industrial microbiology & biotechnology
Published: June 13, 2019
Last Updated: 09/26/2026