Deokyeong Choe
Daegu, Republic of Korea
Last Updated: 09/26/2026
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Found 9 publications
The role of Bifidobacterium in longevity and the future of probiotics.
Journal: Food science and biotechnology
Published: March 25, 2024
From Soil to Salad: Strategies for Reducing Foodborne Illness Outbreaks.
Journal: Food science & nutrition
Published: February 06, 2024
Enhancing the dispersibility of Gelidium amansii-derived microfibrillated cellulose through centrifugal fractionation.
Journal: International journal of biological macromolecules
Published: October 06, 2023
Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides.
Journal: Journal of controlled release : official journal of the Controlled Release Society
Published: February 28, 2023
Thermoresponsive semi-interpenetrating gelatin-alginate networks for encapsulation and controlled release of scent molecules.
Journal: International journal of biological macromolecules
Published: December 23, 2021
High-Fat Diet-Induced Obese Effects of Adipocyte-Specific CXCR2 Conditional Knockout in the Peritoneal Tumor Microenvironment of Ovarian Cancer.
Journal: Cancers
Published: September 02, 2021
Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity.
Journal: RSC advances
Published: October 04, 2019
In vivo evaluation of the anti-obesity effects of combinations of Monascus pigment derivatives.
Journal: RSC advances
Published: October 03, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026