Despoina A. Stavropoulou
Avenue E. Mounier 83, Box 6
Brussels, BRU 1200, Belgium
Brussels, BRU 1200, Belgium
Last Updated: 09/26/2026
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Found 12 publications
Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
Journal: International journal of food microbiology
Published: February 23, 2021
Preoperative selective embolization with vascular coiling of giant sacrococcygeal teratoma.
Journal: Journal of neonatal-perinatal medicine
Published: April 02, 2019
Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH.
Journal: Frontiers in microbiology
Published: June 18, 2018
Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis.
Journal: Journal of applied microbiology
Published: May 22, 2018
The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH.
Journal: International journal of food microbiology
Published: January 25, 2018
Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up.
Journal: International journal of food microbiology
Published: December 26, 2017
Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system.
Journal: Food microbiology
Published: December 21, 2017
Treatment of very preterm preeclampsia via heparin-mediated extracorporeal LDL-precipitation (H.E.L.P.) apheresis: The Freiburg preeclampsia H.E.L.P.-Apheresis study.
Journal: Pregnancy hypertension
Published: October 16, 2017
Actin proteolysis during ripening of dry fermented sausages at different pH values.
Journal: Food chemistry
Published: July 13, 2016
Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review.
Journal: International journal of food microbiology
Published: October 26, 2015
Amino acid conversions by coagulase-negative staphylococci in a rich medium: Assessment of inter- and intraspecies heterogeneity.
Journal: International journal of food microbiology
Published: November 28, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026