Di Jiang

Key Laboratory Of Smart Drug Delivery, Lane 826, Zhangheng Road, Shanghai 201203, PR China
Shanghai, Puerto Rico

Last Updated: 09/26/2026

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Found 24 publications

Antioxidative Aortic Aneurysm Therapy by a Mn-N4 Biomimetic Site-Engineered Nanocatalyst.

Antioxidative Aortic Aneurysm Therapy by a Mn-N4 Biomimetic Site-Engineered Nanocatalyst.

Journal: ACS nano

Published: February 24, 2025

A saponin from astragalus promotes pancreatic ductal organoids differentiation into insulin-producing cells.

A saponin from astragalus promotes pancreatic ductal organoids differentiation into insulin-producing cells.

Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology

Published: January 22, 2022

Properties of flame-retardant leaf fiber cement-based composites at high temperatures.

Properties of flame-retardant leaf fiber cement-based composites at high temperatures.

Journal: Heliyon

Published: January 04, 2022

A highly compressible hydrogel electrolyte for flexible Zn-MnO2 battery.

A highly compressible hydrogel electrolyte for flexible Zn-MnO2 battery.

Journal: Journal of colloid and interface science

Published: August 03, 2021

A universal strategy to improve interfacial kinetics of solid supercapacitors used in high temperature.

A universal strategy to improve interfacial kinetics of solid supercapacitors used in high temperature.

Journal: Journal of colloid and interface science

Published: August 26, 2020

Novel broad-spectrum-driven g-C3N4 with oxygen-linked band and porous defect for photodegradation of bisphenol A, 2-mercaptophenthiazole and ciprofloxacin.

Novel broad-spectrum-driven g-C3N4 with oxygen-linked band and porous defect for photodegradation of bisphenol A, 2-mercaptophenthiazole and ciprofloxacin.

Journal: Chemosphere

Published: August 14, 2020

Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication.

Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication.

Journal: Food chemistry

Published: July 15, 2020

Evaluation of the postmortem ageing process of beef M. semitendinosus based on ultrasound-assisted l-histidine treatment.

Evaluation of the postmortem ageing process of beef M. semitendinosus based on ultrasound-assisted l-histidine treatment.

Journal: Ultrasonics sonochemistry

Published: May 20, 2020

Combined effect of ultrasound and sodium bicarbonate marination on chicken breast tenderness and its molecular mechanism.

Combined effect of ultrasound and sodium bicarbonate marination on chicken breast tenderness and its molecular mechanism.

Journal: Ultrasonics sonochemistry

Published: July 20, 2019

Modifying the structure, emulsifying and rheological properties of water-soluble protein from chicken liver by low-frequency ultrasound treatment.

Modifying the structure, emulsifying and rheological properties of water-soluble protein from chicken liver by low-frequency ultrasound treatment.

Journal: International journal of biological macromolecules

Published: May 27, 2019

Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ.

Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ.

Journal: Food research international (Ottawa, Ont.)

Published: March 26, 2019

Core-matched nanoassemblies for targeted co-delivery of chemotherapy and photosensitizer to treat drug-resistant cancer.

Core-matched nanoassemblies for targeted co-delivery of chemotherapy and photosensitizer to treat drug-resistant cancer.

Journal: Acta biomaterialia

Published: October 11, 2018

Showing 1-12 of 24

Last Updated: 09/26/2026