Di Zhao

381 Wushan Road
Guangzhou, 510640, China

Last Updated: 09/26/2026

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Found 22 publications

The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein.

The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein.

Journal: Meat science

Published: November 20, 2022

Bile Acid Derivatives Effectively Prevented High-Fat Diet-Induced Colonic Barrier Dysfunction.

Bile Acid Derivatives Effectively Prevented High-Fat Diet-Induced Colonic Barrier Dysfunction.

Journal: Molecular nutrition & food research

Published: September 24, 2022

Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria.

Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria.

Journal: Food & function

Published: August 09, 2022

Mechanism and Experimental Verification of Luteolin for the Treatment of Osteoporosis Based on Network Pharmacology.

Mechanism and Experimental Verification of Luteolin for the Treatment of Osteoporosis Based on Network Pharmacology.

Journal: Frontiers in endocrinology

Published: January 31, 2022

Dietary Advanced Glycation End-Products Affects the Progression of Early Diabetes by Intervening in Carbohydrate and Lipid Metabolism.

Dietary Advanced Glycation End-Products Affects the Progression of Early Diabetes by Intervening in Carbohydrate and Lipid Metabolism.

Journal: Molecular nutrition & food research

Published: January 18, 2022

High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, Hepatic Metabolome, and Endotoxemia-TLR-4-NFκB-Mediated Inflammation in Mice.

High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, Hepatic Metabolome, and Endotoxemia-TLR-4-NFκB-Mediated Inflammation in Mice.

Journal: Journal of agricultural and food chemistry

Published: October 09, 2020

Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins.

Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins.

Journal: Journal of agricultural and food chemistry

Published: December 11, 2019

Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health.

Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health.

Journal: Journal of agricultural and food chemistry

Published: December 03, 2019

The efficacy and safety of denosumab in postmenopausal women with osteoporosis previously treated with bisphosphonates: A review.

The efficacy and safety of denosumab in postmenopausal women with osteoporosis previously treated with bisphosphonates: A review.

Journal: Journal of orthopaedic translation

Published: April 07, 2019

Can Dietary Intake of Vitamin C-Oriented Foods Reduce the Risk of Osteoporosis, Fracture, and BMD Loss? Systematic Review With Meta-Analyses of Recent Studies.

Can Dietary Intake of Vitamin C-Oriented Foods Reduce the Risk of Osteoporosis, Fracture, and BMD Loss? Systematic Review With Meta-Analyses of Recent Studies.

Journal: Frontiers in endocrinology

Published: March 28, 2019

Does Routine Anti-Osteoporosis Medication Lower the Risk of Fractures in Male Subjects? An Updated Systematic Review With Meta-Analysis of Clinical Trials.

Does Routine Anti-Osteoporosis Medication Lower the Risk of Fractures in Male Subjects? An Updated Systematic Review With Meta-Analysis of Clinical Trials.

Journal: Frontiers in pharmacology

Published: March 09, 2019

In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure.

In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure.

Journal: Journal of agricultural and food chemistry

Published: January 05, 2019

Showing 1-12 of 22

Last Updated: 09/26/2026