Diana Ansorena

Pamplona, NC 31002, Spain

Last Updated: 09/26/2026

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Found 46 publications

In Vitro Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and Gastrointestinal Digestion.

In Vitro Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and Gastrointestinal Digestion.

Journal: International journal of molecular sciences

Published: March 22, 2026

Fava bean and pea protein hydrolysates modulate stress responses in C. elegans through different mechanisms.

Fava bean and pea protein hydrolysates modulate stress responses in C. elegans through different mechanisms.

Journal: Food & function

Published: February 18, 2026

Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels.

Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels.

Journal: Foods (Basel, Switzerland)

Published: September 01, 2025

Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation.

Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation.

Journal: Foods (Basel, Switzerland)

Published: January 24, 2025

In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions.

In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions.

Journal: Food research international (Ottawa, Ont.)

Published: January 08, 2024

Effect of baking conditions on resistant starch: Model systems and cake formulations.

Effect of baking conditions on resistant starch: Model systems and cake formulations.

Journal: Food chemistry

Published: December 18, 2023

Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion.

Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion.

Journal: Journal of the science of food and agriculture

Published: June 22, 2023

Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions.

Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions.

Journal: Foods (Basel, Switzerland)

Published: May 15, 2023

Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia.

Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia.

Journal: Food research international (Ottawa, Ont.)

Published: March 07, 2023

Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet.

Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet.

Journal: Foods (Basel, Switzerland)

Published: January 17, 2023

Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestion.

Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestion.

Journal: Food research international (Ottawa, Ont.)

Published: December 05, 2022

Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters.

Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters.

Journal: Antioxidants (Basel, Switzerland)

Published: November 22, 2022

Showing 1-12 of 46

Last Updated: 09/26/2026