Diana M. Restrepo-Granda
Medellin, ANT, Colombia
Last Updated: 09/26/2026
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Found 8 publications
Justicia spicigera extract as an active additive in gelatin/κ-carrageenan/starch films: first evaluation in food matrices.
Journal: International journal of biological macromolecules
Published: October 30, 2025
Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries.
Journal: Food science and biotechnology
Published: May 18, 2021
Prevalence of Food-Hypersensitivity and Food-Dependent Anaphylaxis in Colombian Schoolchildren by Parent-Report.
Journal: Medicina (Kaunas, Lithuania)
Published: December 21, 2020
Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America.
Journal: Nutrients
Published: August 01, 2020
Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide.
Journal: Journal of food science and technology
Published: July 13, 2020
Potato snacks added with active components: effects of the vacuum impregnation and drying processes.
Potato snacks added with active components: effects of the vacuum impregnation and drying processes.
Journal: Journal of food science and technology
Published: October 18, 2019
Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population.
Journal: Gastroenterology research and practice
Published: April 08, 2016
Showing 1-8 of 8
Last Updated: 09/26/2026